Catering by Teen Kitchen Project
Fresh. Seasonal. Made with heart.
Bring fresh, seasonal flavor to your next gathering with catering from Teen Kitchen Project. Our thoughtfully prepared dishes are made with care—and every order supports youth culinary training and nourishing meal programs for neighbors facing serious illness.
Catering inquiries: catering@nullteenkitchenproject.org
A 501(c)(3) nonprofit · Every meal supports youth culinary training & community food programs
Catering Menu
Pricing provided upon request.
Breakfast
Quiche (Whole Quiche Only, Serves 8-10)
- Castroville Local eggs, grilled artichokes, sun-dried tomatoes, Kalamata olives, onions, feta cheese with a flaky pie crust
- Santa Cruz Local eggs, Italian sausage, spinach, mushrooms, sun-dried tomatoes, garlic, mozzarella cheese.
- Corralitos Local eggs, Corralitos smoked ham, zucchini, onion, pepper jack cheese.
Fresh baked mini pastries (One Dozen Minimum)
- Morning Glory Muffins (flour, flax, apples, carrots, raisins, applesauce, honey, and cinnamon spice)
- Scones (Classic, Lemon Blueberry, Apple Walnut with Maple Drizzle)
- Mini Croissants (Classic and Chocolate)
Breakfast Casserole (Whole Casserole Only, Serves 8-10)
Local eggs, grilled potatoes, applewood bacon, onions, bell pepper, cheddar, jack, Swiss, brioche baked to perfection.
Lunch (Boxed Style)
1. The Artisan Pressed Italian Box
Perfect for outdoor picnics or corporate events, this box centers on a hearty, pressed sandwich that tastes better as it sits.
- The Main: A pressed Italian panini on artisan ciabatta with layers of prosciutto, salami, fresh mozzarella, vine-ripened tomatoes, and a vibrant basil pesto
- The Sides: A crisp Mediterranean quinoa salad with feta and cucumber, paired with a small handful of sea salt kettle chips.
- The Sweet Ending: A rich, fudgy house-baked chocolate chunk brownie.
2. The Fresh & Fueling Salmon Power Bowl
An excellent, nutrient-dense choice for lighter fare that doesn’t sacrifice protein or flavor.
- The Main: Flaky, pan-seared herb salmon served over a bed of wild rice pilaf and shredded kale, drizzled with a tangy lemon-tarragon vinaigrette.
- The Sides: A miniature cup of mixed berries (blackberries, blueberries, and strawberries) and a small container of roasted chickpeas for crunch.
- The Sweet Ending: A delicate lemon-icing shortbread bar.
3. The Classic Sushi Bento Box
A visually stunning, Japanese-inspired concept that keeps clean, separate compartments for a highly curated feel.
- The Main: A premium combination roll (such as a spicy tuna or avocado-cucumber roll), side of pickled ginger, wasabi, and low-sodium soy sauce.
- The Sides: Chilled sesame soba noodles tossed with edamame and julienned carrots, served alongside a crisp seaweed salad.
- The Sweet Ending: Soft, chewy matcha green tea mochi