Our Board of Directors

Dena Loijos-Edwards, Board President
Chief Strategy and Impact Officer, Santa Cruz Community Health

Wendy Jacoby, Treasurer
Risk Management Specialist, Retired

Lisa Krigsman, Secretary
Founder & CEO, Start Here
Research Biologist, Channel Islands National Marine Sanctuary/Southwest Fisheries Science Center (NMFS)
Lisa is the founder of Start Here, a photo management and professional organizing company, and a federal fisheries biologist. She obtained her bachelor’s in marine biology at U.C. Santa Cruz and her masters from San Francisco State University. Her educational aspirations are what brought Lisa to Santa Cruz in 1994 and her connection to the community is what keeps her here.
As an active Santa Cruz Sunrise Rotarian, Lisa has supported Teen Kitchen Project in various ways, including a 3-day, 200 mile bike ride. Lisa has also assisted other non-profit organizations achieve their fundraising goals through her communication and development skills. When she is not counting fish, deep-sea corals, and sponges, she is on the beach walking with her dogs and husband. Lisa is an avid reader, bike rider, runner, and hiker.

Brenda Ávila, Director
Human Resources Director, Santa Cruz Community Health
Brenda’s unwavering commitment to empowering underserved communities has been the driving force behind her career in the nonprofit sector. Brenda serves as the Human Resources Director at Santa Cruz Community Health, a prominent nonprofit organization committed to providing high-quality, affordable, and comprehensive healthcare services. In her role, Brenda spearheads the organization’s benefits administration initiatives, champions staff rewards and recognition programs, and promotes employee wellness initiatives. She also provides oversight for all other HR processes, systems, and services within the department.
Brenda is a trailblazing first-generation Latina college graduate who holds a Bachelor of Arts degree in Sociology from UC Santa Cruz and a Master of Business Administration from Cal State Monterey Bay. Her journey reflects not only her personal achievements but also her deep commitment to making a positive impact within the nonprofit healthcare sector and her dedication to fostering inclusivity and excellence in her organization’s workforce.

Tim Carl, Director
The Carl Group, Retired
Len Finocchio, Director
Health Policy Consultant
Len has been dedicated to improving the community health and the health care safety net for over 25 years. He has held positions at UC San Francisco, Children Now, Mathematica Policy Research and Manatt Health. He also served as the associate director of the Medi-Cal program as an appointee of Governor Jerry Brown during the implementation of the Affordable Care Act. He currently works as an independent consultant on health policy research and consulting projects.
Len has been in love with food and cooking since eating street food while living in Bangkok as a teenager. Before his health policy career, Len cooked for a living in New York and Berkeley. He spends a lot of time cooking with his son and trying to make the perfect risotto!
Len noticed the Teen Kitchen Project when he first moved to Santa Cruz several years ago and is happy to be making a contribution to the community as a board member. Len received a bachelor’s degree from UC Davis, a master’s of public health from UCLA, and a Doctor Public Health degree the University of Michigan.
Kathleen McCarthy, Director
Principal and Founder, Kathleen McCarthy Consulting
Kathleen is the founder of an independent consulting practice that partners with social sector organizations dedicated to enhancing the health and well-being of underserved communities. With over 20 years of experience in various health sectors, including Medi-Cal Managed Care and philanthropy, Kathleen provides strategy development, program development, and project management services to non-profits, foundations, Medi-Cal managed care plans, and other public agencies.
In her prior role at the Central California Alliance for Health, Kathleen was introduced to the impactful work of Teen Kitchen Project (TKP). Kathleen was excited to join the TKP Board to help advance its important mission.
Kathleen holds a Master’s degree in Public Administration, with an emphasis in Non-Profit Administration from San Francisco State University, and a Bachelor of Arts degree in Community Studies from the University of California – Santa Cruz. Kathleen lives with her husband and two teenagers in Santa Cruz, where she enjoys running and hiking on local trails and beaches.

Matt Payne, Director
Matt Payne brings over a decade of leadership in strategic planning and operational oversight to the Teen Kitchen Project. Having served on several nonprofit boards across the Central Coast and Monterey Bay areas, Matt has an established track record of helping community-focused initiatives scale their impact and build sustainable systems.
Matt’s approach to board service is rooted in a commitment to community building and creating resilient infrastructure. He is particularly inspired by the Teen Kitchen Project’s “food as medicine” philosophy and its dual mission of providing critical nutrition to those in need while empowering local youth with lifelong skills.
An alumnus of the University of California system with a background in information systems and physical sciences, Matt applies an analytical, curiosity-driven mindset to complex community challenges. In his free time, he is an avid lifelong learner who enjoys intellectual deep-dives into a wide range of niche topics—from nutritional science and engineering to behavioral, societal, and economic disciplines.
A dedicated dog parent and enthusiast of strategic board games, Matt travels frequently for exploration. He prioritizes opportunities to study regional geological history and learn about the unique local cultures and traditions of the places he visits.

